Turmeric or turmeric should not only be used for pounding the ingredients or to make it. The colour of the dish is beautiful, but also an ingredient in herbal remedies for various illnesses! The benefits of turmeric are now becoming more evident and brighter! Scientists and doctors have discovered and recognized that turmeric has innumerable benefits for protecting the health and fighting disease—many, including vicious cancers.
Without mentioning the use of turmeric leaves, turmeric leaves for cooking to eliminate the odour to colour in people’s food Millions of people in Asia, turmeric, have been known and practised by traditional Indian, Chinese, Cham, Khmer and conventional medicine practitioners. Thousands of years ago. In India, turmeric powder is used in almost every dish. Call it Carrier
There is a distinctive taste, you know, you like to eat deliciously, you do not wish to touch too much in the dish, nor too little Extremely useful, not odourless, colourless, turmeric has excellent health benefits because turmeric contains substances Active Curcumin. Curcumin, which has the following beneficial roles and activities,
Turmeric acts as an adjuvant to release toxins. Curcumin facilitates the release of bodily fluids as well as the secretion of saliva. The empty stomach is painful to digest food, especially fat? Think of turmeric because curcumin is considered a complete digestive agent. Nutritionists recommend using turmeric as an ingredient in any diet that is high in fat, meat or fat Coconut etc. Or, choose turmeric with turmeric after eating a lot of festive food in the evening. That way, you will be able to avoid the disease. The presence of turmeric as an ingredient is not a coincidence! Using 25% turmeric in the recipe is sure to counteract the effects of the triple-fried chillies and peppers. May be irritable.
Turmeric is an excellent antioxidant! Turmeric root can get rid of isolated isolates, and that can attach to other cells. Also, Anantha can be harmful to the health of the future. In other words, with the consumption of turmeric, curcumin will act as a protective barrier around the cell from corrosion. Do not let cells get premature. That is why it is good to have a traditional Khmer skin lotion to keep skin young. When it comes to antioxidant capacity, one must immediately see the battle against cancer.
Now, everyone recognizes the effect of turmeric against cancer. This ability will be higher if turmeric is combined with Olive oil with black pepper or with Ginger – pineapple. Many studies are focusing on turmeric as an anti-cancer drug. Turmeric is likely to have three stages: the first is to reduce the body’s activity, reducing its early death Older cells, influenced by external and final effects, turmeric is likely to block small blood vessels In China, health authorities formally recommend individuals at risk for oesophagal cancer Turmeric tubers regularly. The protective properties of turmeric are looking at the cancer of the mouth, teeth, throat and intestines.
In India, the benefits of turmeric against cancer are widely recognized! And according to epidemiologic data, the prevalence of many diseases, such as breast cancer Swallows and lungs in Asian countries, which eat more turmeric, are lower than those in the Western world, which is unknown. Therefore, the advice of the old Khmer people to use turmeric to keep the skin clear and accurate is not wrong To no avail. Because medical science, turmeric, it contains antioxidants to help cells prevent ageing, of course, turmeric. Helps to remove skin scarring early The results are especially evident for those who believe in traditional opportunities and those who prefer natural remedies.
Both cheap and easy to grow, turmeric has countless benefits. Scientists have also found that turmeric has anti-inflammatory properties. The inflammation is most common in the joints, hands, feet and bones. Also, regular consumption of turmeric powder can improve blood circulation.